• In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper. Whisk well.
• Place lamb in a shallow baking dish and cover with marinade, turning to coat.
• Marinate for 3 hours or overnight, turning a few times.
• Preheat oven to 450 degrees.
• Remove lamb and place on a roasting rack over a baking dish. Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
• Test for desired doneness.
• Remove lamb from oven, wrap in foil and let stand for 10 to 15 minutes.
  

 

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