 |
Cooking Times
For Poultry
| Oven
Cooked |
|
|
Approximate
Cooking Time |
| Type |
Temp |
Weight |
Unstuffed |
Stuffed |
| Chicken |
350°F |
2 1/2-3 lbs
3-4 lbs
4-6 |
1¼-1½ hrs
1½-1¾ hrs
1¾-2 hrs |
1½-1¾ hrs
1¾-2 hrs
2-2¾ hrs |
| Cornish Hen |
350°F |
1-2 lbs |
1-1¼ hrs
|
1¼-1¼ hrs |
| Capon |
325°F |
5-6 lbs
6-8 lbs |
1¾-2 hrs
2¼-3½ hrs |
2¼-3 hrs
3-4 hrs |
| Turkey, whole |
325°F |
8-12 lbs
12-14 lbs
14-18 lbs
18-20 lbs
20-24 lbs |
2¾-3 hrs
3-3¾ hrs
3¾-4¼hrs
4¼-4½ hrs
4½-5 hrs
|
3-3½ hrs
3½-4 hrs
4-4¼ hrs
4¼-3¾ hrs
4¾-5½ hrs |
| Breast, Half |
|
2-3 lbs |
50-60 min |
|
| Breast, Whole |
|
4-6 lbs |
1½-2¼ hrs |
|
| Breast, Whole |
|
6-8 lbs |
2¼-3¼ hrs |
|
| Drumsticks |
|
3/4-1 lbs |
2-2¼ hrs |
|
| Thighs |
|
3/4-1 lbs |
1¾-2¼ hrs |
|
| Wings |
|
6/8 oz |
3¾-2¼ hrs |
|
| Goose |
350°F |
10-12 lbs |
2¾-3¼ hrs |
3-3½ hrs |
| Duck |
350°F |
4-5 lbs |
2-2½ hrs |
2½-2¾ hrs |
|
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 |
